How to prepare Nigerian Black soup
Black soup is a delicacy from the Esan tribe in Nigeria.
This popular Nigerian soup is known for its rich flavour and dark appearance, hence its name.
It is a healthy traditional condiment, and its ingredients function to regulate blood pressure, promote digestion, healthy bowel movement and many other benefits. The vegetables used in preparing this soup further contribute to blood pressure regulation and aid in weight loss.
Here's a simple recipe for making this delicious and nutritious dish:
Nigerian Black Soup recipe
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Ingredients:
- 2 cups washed bitter leaves
- Assorted meats (beef, goat meat, tripe, etc.)
- 2 cups washed and sliced uziza leaves
- Half cup of sliced Scent leaves
- Half cup of ground crayfish
- 2 tablespoons of iru (locust bean)
- 1 cup palm oil
- Stockfish and roasted fish
- 2 tablespoons ground pepper
- 3 seasoning cubes
- Salt to taste
- 1 chopped onion
How to prepare
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Patria Henriques
Update: 2024-08-28